Your not-so-basic Avocado Toast with Chili Oil. Top with crunchy shaved radish, bright herbs, and the star ingredient: chili oil.
Slice and lightly toast your bread. While the bread is toasting, prepare your other ingredients.
In a medium bowl, scoop out the avocado and mash with a fork until you have your desired consistency. Add the lemon juice and salt & pepper to taste, and stir to combine. I like a few chunks in my avocado mash.
Place the toast on a serving platter, and evenly spread the avocado mash on each toast. Assemble the radishes on top, and then drizzle with olive oil. Top with a light drizzle of chili oil, a sprinkle of herbs and some additional salt as needed (I like to use flaky sea salt).