This easy Marinated Tomato recipe is the perfect, versatile summer snack. Eat as-is, make bruschetta, or add to salads.
Combine all ingredients in a large, lidded bowl. Shake well to combine.
Let the mixture sit for at least 15 minutes to allow the flavors to meld, then taste and adjust seasoning.
The flavors will continue to marinate and intensify, so it is best to make this mixture up to a day in advance and store in an air-tight container in the refrigerator.
Serve as-is, or with bread or crostini as bruschetta.