This easy, healthy Avocado Grapefruit Salad comes together in minutes and works for breakfast, lunch or dinner.
Add arugula to a serving dish. Arrange avocado and grapefruit slices on top of the arugula.
Pour the lime juice over the salad. Drizzle with olive oil (you only need a little). Add freshly cracked pepper, a bit of flaky sea salt, and Aleppo pepper. Top with cilantro.
The salad is best enjoyed right away, but can be stored in the fridge for about an hour if you must, as the lime juice will preserve the avocado a bit.
Bonus: add prosciutto for a not-sad weekday lunch.