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Watermelon Coconut Cream is a 4-ingredient healthy refreshing vegan dessert, or even breakfast. Add rum for a refreshing summer cocktail!

Watermelon Coconut Cream

This 4-ingredient Watermelon Coconut Cream is a refreshing, healthyish, vegan summer dessert.  Add rum to turn into a mind-blowing frozen cocktail.

Course Dessert, Drinks
Prep Time 10 minutes
Servings 2 small glasses


  • 2 cups watermelon chunks, frozen
  • 1/2 cup coconut milk Stir to incorporate
  • 1/2 lime, juiced, plus a few more slices for garnish
  • few mint leaves, optional, plus more for garnish


  1. In a high-speed blender, blend the watermelon and coconut milk until fully incorporated. 

  2. Add the lime juice and mint (if using), and blend together.

  3. Taste and add a bit more lime juice if the mixture tastes too rich (juice from half a lime was perfect for me). Pour into a glass and top with lime slices and mint sprigs.

Recipe Notes

Add rum when you add the lime juice to transform this frozen dessert into your new favorite blended cocktail.