This 4-ingredient Watermelon Coconut Cream is a refreshing, healthyish, vegan summer dessert. Add rum to turn into a mind-blowing frozen cocktail.
In a high-speed blender, blend the watermelon and coconut milk until fully incorporated.
Add the lime juice and mint (if using), and blend together.
Taste and add a bit more lime juice if the mixture tastes too rich (juice from half a lime was perfect for me). Pour into a glass and top with lime slices and mint sprigs.
Add rum when you add the lime juice to transform this frozen dessert into your new favorite blended cocktail.