Easy, healthy and impossible to mess up, this Cilantro and Onion Marinated Grilled Chicken is your new favorite summer BBQ recipe. Use your blender to create a quick and zippy marinade, and sub any fresh herb if you don't like cilantro. Inspired by the Zahav cookbook.
Put all ingredients except chicken into a blender, and blend until combined.
Pour into a large bowl or freezer bag and add the chicken. Marinate for at least 30 minutes and up to overnight.
Skewer the chicken, and grill over medium-high heat for 8-10 minutes, or until juices run clear (cook time will depend on the size of the chunks). Grill the lemon along with the chicken, if using.
To serve, squeeze the grilled lemon juice over the chicken and enjoy!