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Top any meat or veggie with this herby, zesty mixture for an instant flavor boost.

Horseradish Gremolata

Top any meat or veggie with this herby, zesty mixture for an instant flavor boost.

Prep Time 5 minutes

Ingredients

  • 1/2 cup parsley, finely chopped
  • 1/2 cup cilantro, finely chopped
  • 1-2 garlic cloves, grated
  • 2 tbsp fresh horseradish, peeled and grated I found fresh horseradish (looks like a big root) in the veggie aisle at my normal grocery store
  • 1 lemon, zested
  • salt and pepper to taste

Instructions

  1. In a small bowl, combine all ingredients. Season with salt and pepper to taste. 

Recipe Notes

Using a Microplane zester will make this recipe infinitely easier and quicker. Grate the horseradish first, garlic second, and lemon last. This way, the horseradish won't get wet and clumpy from garlic juice, and the lemon will help to clean out that omnipresent garlic smell from both the zester and your hands.