Top any meat or veggie with this herby, zesty mixture for an instant flavor boost.
In a small bowl, combine all ingredients. Season with salt and pepper to taste.
Using a Microplane zester will make this recipe infinitely easier and quicker. Grate the horseradish first, garlic second, and lemon last. This way, the horseradish won't get wet and clumpy from garlic juice, and the lemon will help to clean out that omnipresent garlic smell from both the zester and your hands.