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This bold, herby marinade makes for perfect flank steak, chicken and even shrimp. Marinate for as little as 15 minutes, and up to 24 hours.

Best Ever Flank Steak Marinade

Use pantry staples to create this bold, herby flank steak marinade. This marinade, which also works well on chicken and seafood, imparts flavors in as little as 15 minutes.

Course Main Course
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 1 lb flank steak
  • 1/2 cup olive oil
  • 1/3 cup low sodium soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 lemon, juiced
  • 1-3 garlic cloves, minced (optional)
  • 1 tbsp dried oregano
  • 1 tbsp dried parsley
  • 1 tbsp garlic powder
  • 1 tsp tsp fresh ground pepper
  • 1/8 -1/4 tsp cayenne pepper
  • 1/8-1/4 tsp crushed red pepper flakes


  1. Mix all ingredients together in large bowl or freezer bag. I usually marinate anywhere between 15 minutes and an hour, but this marinade will hold up to 24 hours.

  2. Heat grill to high. Cook approximately 4-5 minutes per side for medium-rare. Cook times will vary depending on preferred degree of doneness and thickness of meat.

  3. Let rest for 10 minutes before slicing against the grain.