Top grilled broccolini (or any veggie, for that matter) with this zesty, Asian-inspired dressing.
Preheat grill to high heat. Toss broccolini in a bit of olive oil to coat. Grill the broccolini until tender and preferred level of charred, about 5-10 minutes.
Mix all ingredients in a bowl and add salt and pepper to taste. If you prefer a completely smooth dressing, pulse in a blender, but I prefer to keep the chunky texture of the jalapenos and sesame seeds. Pour over top of the broccolini.
I served with my Teriyaki Chili Salmon for a perfect light meal.