Spring weather is fickle in SF, so I’m capitalizing on the weekend’s perfect forecast by heading to Off the Grid, an outdoor food truck picnic, and spending time by the pool with friends. The perks of California living.
Here are some fun links and recipes I’ve rounded up. Let me know if you give any of them a try. Cheers!
- I made this vinegar braised chicken from the amazing Dining In cookbook this week. I went a bit off-script by adding lemon zest, capers and chilis to the braising liquid. So good.
- This hilarious article makes me question how closely I examine restaurant reviews from now on.
- In honor of my sister and her new fiancé who got engaged this week in Santorini (!!!), I’m kicking off the weekend with this celebratory cocktail.