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Main Courses

Simple and flavorful Za'atar Roasted Chicken is the perfect weeknight dinner.

Za’atar Roasted Chicken

February 18, 2019 By Katie 2 Comments

Upgrade basic roasted chicken thighs with za’atar spice. Za’atar Roasted Chicken is an easy, flavorful weeknight dinner, full of bright and herby Middle Eastern flavors.

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Make Rosemary and Balsamic Marinated Steak under the broiler for an easy, quick, and delicious wintery steak dinner.

Rosemary Balsamic Marinated Flank Steak

January 1, 2019 By Katie 2 Comments

New year, same love of quick, easy, healthyish, yet decadent-seeming dinners. If, like me, you’ve resolved to spend more time in the kitchen in 2019, I can’t think of a better way to kick off the new year than with steak… and wine, naturally. Detox, shmetox. Rosemary and Balsamic Marinated Flank Steak is the perfect…

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Filed Under: Main Courses, Quick & Easy

Easy Asian Chicken Salad, my go-to healthy recipe for nights when cooking isn't in the cards. Use a rotisserie or meal-prep chicken for a simple, light dinner.

Easy Asian Chicken Salad

October 30, 2018 By Katie Leave a Comment

Don’t let the admittedly basic name of this Easy Asian Chicken Salad fool you – easy doesn’t mean boring. Here, the whole is greater than the sum of its parts. And you probably already have those parts in your fridge. I make this salad weekly for two reasons: It tastes surprisingly sophisticated and exciting, given…

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Filed Under: Main Courses, Quick & Easy

Chile Lime Spice Rubbed Steak Recipe - an easy, healthy, 30 minute dinner

Chile Lime Spice Rubbed Steak with Corn Salsa

September 12, 2018 By Katie 1 Comment

As the rest of the US is gearing up for fall, it’s finally turning into summer in San Francisco. I’m excited for a quick break from our usual fog and wind, and an opportunity to use up my summer recipes on days when it actually feels… summery. If, like me, you’re coming into a short,…

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Filed Under: Main Courses, Quick & Easy

Sweet, spicy and only 5 ingredients! This harissa maple grilled salmon is your new weeknight or BBQ go-to.

Harissa Maple Grilled Salmon

June 7, 2018 By Katie 4 Comments

Grilled salmon is my go-to. As in, I make it once per week and rarely stray from my tried and true teriyaki chili salmon. Despite my constant search for new dinner options, I am a creature of habit when it comes to my weekly salmon. So this week I did something a little crazy. I…

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Filed Under: Main Courses, Quick & Easy

This 3-ingredient balsamic brown sugar chicken is so easy, you need it in your back pocket. Marinate for a few hours and let the sugars caramelize for a simple, sure to please dinner.

Balsamic Brown Sugar Chicken

May 17, 2018 By Katie Leave a Comment

While I’m certainly a cookbook hoarder, some of my most tried and true recipes come straight from my mom. She’s the queen of simple, achievable, yet creative meals, and I’ve absolutely modeled my cooking approach in her image. Take her balsamic brown sugar chicken. The marinade has only 3 pantry ingredients, all of equal measurements….

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Filed Under: Main Courses, Uncategorized

This sambal chicken is spicy, full of flavor, and super easy for a quick weeknight meal or lazy Sunday BBQ

Sambal Chicken Thighs

May 8, 2018 By Katie 1 Comment

There’s nothing that quite captures my cooking approach (minimum input with maximum output) like a quick and dirty marinade. There’s zero chance I’m thinking about marinating tomorrow’s chicken today, so I need something flavorful enough to get the job done quickly. And by quickly, I mean an hour or less.

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Smoked Paprika and Lemon Roast Chicken in a cast iron pan

Smoked Paprika and Lemon Roasted Chicken with Potatoes and Onions

May 3, 2018 By Katie 1 Comment

This smoked paprika and lemon roasted chicken may have been my best chicken ever, and I’ve cooked a lot of chicken. The spice rub was flavorful without being too spicy, and the slow and low cooking method resulted in tender, juicy chicken and sticky skin – similar to a rotisserie chicken.

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Filed Under: Main Courses, Uncategorized

Cook pizza on the grill: grilled zuchhini and arugula mint pesto pizza, and salami picante, jalapeño and honey pizza

Grilled pizza: the secret to the best homemade pizza

May 1, 2018 By Katie 7 Comments

On Sunday night I learned how to cook pizza on the grill, and I feel like I need to tell everyone that grilled pizza is the best pizza. I’m still obsessing over the charred, smokey crust and perfectly paired, gourmet toppings. I now have a standing Sunday grilled pizza date, because an outdoor pizza party…

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Filed Under: Main Courses, Quick & Easy

Simply grilled shrimp topped with a zesty, slightly spicy citrus dressing for a light, fresh dinner in under 15 minutes!

Grilled Shrimp with Citrus Chili Vinaigrette

April 17, 2018 By Katie Leave a Comment

We got a glimpse of summer last weekend in San Francisco, so I capitalized by cooking up my favorite BBQ treat: grilled shrimp. Topped with a light, bright citrus chili vinaigrette, this dinner felt like summer on a plate. 

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Filed Under: Main Courses, Quick & Easy, Sauces & Toppings

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Hi there!

Welcome to Fillmore Kitchen, the place for deceptively easy, usually healthyish, and sure-to-please recipes and cooking tips.

I'm Katie, and I consider myself a homemaking hacker. I believe that every meal is a celebration, and I put in just enough effort to make each meal feel special, but still achievable for us weekday warriors with limited time and resources.

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Recent Posts

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  • Rosemary Balsamic Marinated Flank Steak
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